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Winner of the “Coupe du Monde de la PI¢tisserie » (World Pastry Cup)

Christophe Michalak

From modest apprentice in a small provincial pastry shop, he has become, at 34, one of the most renowned pastry chefs in the profession. Nothing however, seemed to predispose this young man from...


Specialist Subjects

1.  The Art of Pastry
2.  Stress Management for international contests
3.  Team management

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