Denise Kortlever

As a trendwatcher, Denise speaks about the global food and hospitality trends she identifies. Her presentations are not based on intuition or fleeting fads; she combines hard data – from sales figures to demographic developments – with inspiring real-world examples.

Denise is known for spotting trends at an early stage and explaining them before they become widely adopted. She brings food trends to life and shows how organizations can strategically apply them in product development, assortments, or menus.

Do we really need more protein? Should you choose cow’s milk or oat milk? And why do we often experience an energy dip in the afternoon?

Healthy eating and vitality are topics surrounded by much advice and just as much confusion. As a food journalist, nutrition expert, and trendwatcher, Denise can interpret the latest developments and translate them into clear, practical choices for busy lives.

In this talk, Denise shares the latest scientific insights on healthy eating and introduces her Feelgood Formula, developed with Dutch professors. She demonstrates that healthy eating doesn’t have to be complicated and that small changes can make a big impact.

After this session, participants will know how to eat nutritiously in a way that fits their life. Scientifically grounded, practical, and with a love of food. The content is always tailored to the audience, including young parents, women, or other specific groups, as different life stages require different focuses.

How do you maintain energy and focus during a day full of meetings, deadlines, and obligations?

In this talk, Denise demonstrates how smart, nutritious eating can directly impact energy, focus, and performance – both individually and organizationally. She translates scientific insights into practical food choices that fit even the busiest schedules, showing how small adjustments can prevent energy dips and keep you sharp throughout the workday.

After this session, participants will have concrete tools to manage their energy more effectively and make the most of their workday.

Many organizations invest in employee wellbeing, but see little long-term impact. In this talk, Denise shows how healthy eating habits at work can make a difference, if they are properly facilitated and appealing enough to maintain.

Through examples, scientific insights, and her infectious love of food, Denise explains which nutritional interventions genuinely contribute to better work performance, greater focus, and lower absenteeism. The focus is on practical steps organizations can take, from designing offerings to smart communication and realistic choices throughout the day.

After this talk, employers and HR professionals will understand how nutrition can be strategically and attractively implemented as part of a productive, healthy work environment.