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Speakers
Nutrition Philosopher

Cécilia Bognon

A graduate of the École Normale Supérieure and certified in philosophy, Cécilia Bognon is currently completing a PhD in the philosophy of biology at the University of Paris 1 Panthéon-Sorbonne, where she also teaches. Alongside her academic journey, Cécilia Bognon seeks other complementary ...

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Categories

History, Philosophy

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Specialist Subjects

1.   "I am what I eat": what does eating mean?
2.   Life today, what is it?
3.   Learning to learn: education and neuroscience
4.   Motherhood, feminism and philosophy
5.   Being a stepmother in a blended family

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