David Capy

About David Capy

David Capy is currently one of the most talented French pastry chefs. He holds a CAP in Baking and a CAP in Pastry. He perfected his pastry training by obtaining a Master’s Certificate, completing a tour of France with the Compagnons du Devoir, and finishing his studies at the National School of Pastry.

His professional journey has already taken him to work in numerous cities and alongside the very best. In addition to his various experiences in bakeries and pastry shops, David Capy has also been an assistant trainer and then head at the National School of Pastry, at the Valrhona School of Grand Chocolate. He is currently an international consultant in Pastry and Chocolate.

David Capy has also achieved success in the numerous competitions he has participated in:

• February 2002: 1st Prize Artistic Chocolate Piece from the city of Bordeaux.

• March 2002: 1st Prize Artistic Sugar Piece from the City of Sète.

• January 2003: 1st Prize Artistic Chocolate Piece at the “5th Grand Prize of French Pastry”.

• November 2005: 1st Prize Artistic Piece and 1st Prize Presentation of Chocolate Bonbons at the “7th Trophée Pascal Caffet”.

• February 2006: Finalist in the “Best Craftsman of France Pastry Confectioner” competition.

• October 2007: Winner of the “Best Craftsman of France Pastry Confectioner” competition.

• October 2010: Preparation and Coaching of the Winner of the Charles Proust 2010 competition.