He is a strong-willed chef. Philippe Etchebest leaves a contemporary, generous, and flavorful mark on his cuisine. Perfectionist and meticulous, his cooking is often described as delicate and glamorous. His motto: ‘Being well in your mind and in your life to succeed in your profession.’ The watchword: diversity. He also lets the terroir speak and combines authentic and original flavors. The daily market influences his creations as well as his desire to surprise and revisit the classics. Capable of finding bridges between tradition and modernity, his style is bold but the product is always the star of the dish. To understand his cuisine, one must know a bit about the man: Hyperactive, productive, and focused, he earned the highly coveted title of Best Craftsman of France in 2000. He received his second Michelin star in 2008. He was awarded the National Order of Merit in 2012. A recognized chef in the kitchen, but not only… An accomplished athlete, he also played rugby and boxing for many years. He also shares his professional experience and uses his adaptability to help struggling restaurateurs in the show: ‘KITCHEN NIGHTMARES’ on M6. He also proposes a challenge in the show ‘TOP CHEF’.<\/p>\n","protected":false},"excerpt":{"rendered":"
He is a strong-willed chef. Philippe Etchebest leaves a contemporary, generous, and flavorful mark on his cuisine. Perfectionist and meticulous, his cooking is often described as delicate and glamorous. His motto: ‘Being well in your mind and in your life to succeed in your profession.’ The watchword: diversity. He also lets the terroir speak and […]<\/p>\n","protected":false},"featured_media":56822,"template":"","meta":{"_acf_changed":false,"_trash_the_other_posts":false,"editor_notices":[]},"sa_speaker_category":[37,141],"sa_language":[],"sa_employability":[286,216],"class_list":["post-81834","sa_speaker","type-sa_speaker","status-publish","has-post-thumbnail","hentry","sa_speaker_category-leadership-strategy","sa_speaker_category-motivation"],"acf":{"sa_introduction":"He is a strong-willed chef. Philippe Etchebest leaves a contemporary, generous, and flavorful mark on his cuisine. Perfectionist and meticulous, his cooking is often described as delicate and glamorous. His motto: 'Being well in your mind and in your life to succeed in your profession.' The watchword: diversity. He also lets the terroir speak and combines authentic and original flavors.","sa_one_liner":"Strong-willed Chef with Two Michelin Stars","sa_name_title":"","sa_region":[],"sa_degree":"","sa_stars":"","sa_maglr_ids":null,"sa_publications":null,"sa_socials":null,"sa_subjects":null,"sa_faq_items":null,"sa_minimum_price":"0","sa_maximum_price":"0","sa_banner_image_id":null,"sa_videos":null,"sa_order_score":0},"yoast_head":"\n