David Capy is currently one of the most talented French pastry chefs. He holds a CAP in Baking and a CAP in Pastry. He perfected his pastry training by obtaining a Master\u2019s Certificate, completing a tour of France with the Compagnons du Devoir, and finishing his studies at the National School of Pastry.<\/p>\n
His professional journey has already taken him to work in numerous cities and alongside the very best. In addition to his various experiences in bakeries and pastry shops, David Capy has also been an assistant trainer and then head at the National School of Pastry, at the Valrhona School of Grand Chocolate. He is currently an international consultant in Pastry and Chocolate.<\/p>\n
David Capy has also achieved success in the numerous competitions he has participated in:<\/p>\n
\u2022 February 2002: 1st Prize Artistic Chocolate Piece from the city of Bordeaux.<\/p>\n
\u2022 March 2002: 1st Prize Artistic Sugar Piece from the City of S\u00e8te.<\/p>\n
\u2022 January 2003: 1st Prize Artistic Chocolate Piece at the \u201c5th Grand Prize of French Pastry\u201d.<\/p>\n
\u2022 November 2005: 1st Prize Artistic Piece and 1st Prize Presentation of Chocolate Bonbons at the \u201c7th Troph\u00e9e Pascal Caffet\u201d.<\/p>\n
\u2022 February 2006: Finalist in the \u201cBest Craftsman of France Pastry Confectioner\u201d competition.<\/p>\n
\u2022 October 2007: Winner of the \u201cBest Craftsman of France Pastry Confectioner\u201d competition.<\/p>\n
\u2022 October 2010: Preparation and Coaching of the Winner of the Charles Proust 2010 competition.<\/p>\n","protected":false},"excerpt":{"rendered":"
David Capy is currently one of the most talented French pastry chefs. He holds a CAP in Baking and a CAP in Pastry. He perfected his pastry training by obtaining a Master\u2019s Certificate, completing a tour of France with the Compagnons du Devoir, and finishing his studies at the National School of Pastry. His professional […]<\/p>\n","protected":false},"featured_media":55957,"template":"","meta":{"_acf_changed":false,"_trash_the_other_posts":false,"editor_notices":[]},"sa_speaker_category":[137,32,38],"sa_language":[],"sa_employability":[283,216],"class_list":["post-81812","sa_speaker","type-sa_speaker","status-publish","has-post-thumbnail","hentry","sa_speaker_category-arts-culture-lifestyle","sa_speaker_category-communication-media","sa_speaker_category-economics-finance"],"acf":{"sa_introduction":"David Capy is currently one of the most talented French pastry chefs. He holds a CAP in Baking and a CAP in Pastry. He perfected his pastry training by obtaining a Master\u2019s Certificate, completing a tour of France with the Compagnons du Devoir, and finishing his studies at the National School of Pastry.\n\nHis professional journey has already taken him to work in numerous cities and alongside the very best. In addition to his","sa_one_liner":"Best Craftsman of France \u2013 Pastry Chef-Chocolatier","sa_name_title":"","sa_region":[],"sa_degree":"","sa_stars":"","sa_maglr_ids":null,"sa_publications":[{"sa_publications_title":"Interview Christmas Edition","sa_publications_description":"","sa_publications_file":64715,"sa_publications_url":""}],"sa_socials":null,"sa_subjects":[{"sa_subjects_title":"The culinary art","sa_subjects_information":""},{"sa_subjects_title":"The pastry","sa_subjects_information":""},{"sa_subjects_title":"The management of competitions and stress","sa_subjects_information":""}],"sa_faq_items":null,"sa_minimum_price":"0","sa_maximum_price":"0","sa_banner_image_id":null,"sa_videos":null,"sa_order_score":0},"yoast_head":"\n