Media chef during the show Top Chef on M6, where he reached the finals, Pierre Aug\u00e9 is currently the chef and owner of the restaurant ‘La Maison du Petit Pierre’ and the chef of the shop and catering service ‘Au pauvres Jacques’. Before reaching this point, he worked at several renowned establishments.<\/p>\n
He obtained his BEP\/CAP in hospitality with a specialization in cuisine in 1996 and later completed training at the Alain Ducasse Formation center ‘cuisine under influence’. In the meantime (from 1996 to 2001), he first worked at ‘Restaurant d\u2019Eric Frechon’ as a commis and then pastry chef, then at the restaurant ‘Le Taillevent’, under chef Legendre (3 Michelin stars). He then joined the restaurant ‘Le pr\u00e9 Catelan’, under chef Fr\u00e9d\u00e9ric Anton (3 Michelin stars), where he started as a commis and then became a demi chef de partie. He joined ‘L\u2019h\u00f4tel Elys\u00e9e Vernet’ under chef Soliv\u00e8res, as a demi chef de partie (2 Michelin stars).<\/p>\n
In 2002, he worked at ‘La r\u00e9galade’ under chef Yves Candeborde, as a chef de partie, and then became sous chef at ‘Restaurant 70’ under chef Sylvain Dani\u00e8re. In 2003, he shifted towards catering services and became the Laboratory manager at ‘SARL Au Pauvre Jacques’.<\/p>\n
He moved to London in 2004, to the restaurant ‘Le SKETCH’ under chef Gr\u00e9goire Sein, where he held the position of sous chef. In 2005 and 2006, he returned to evolve in France, in Paris, within ‘H\u00f4tel Ice Cube Resort’, where he was a culinary designer, and at ‘H\u00f4tel Murano Resort’, where he was the chef. In 2006, he was named rising chef of the year by the magazine CHEF. In 2007, he won the culinary competition ‘Norwegian Salmon Trend’. In 2010, he was a finalist, alongside Romain Tischenko, in the Top Chef competition on M6.<\/p>\n","protected":false},"excerpt":{"rendered":"
Media chef during the show Top Chef on M6, where he reached the finals, Pierre Aug\u00e9 is currently the chef and owner of the restaurant ‘La Maison du Petit Pierre’ and the chef of the shop and catering service ‘Au pauvres Jacques’. Before reaching this point, he worked at several renowned establishments. He obtained his […]<\/p>\n","protected":false},"featured_media":55915,"template":"","meta":{"_acf_changed":false,"_trash_the_other_posts":false,"editor_notices":[]},"sa_speaker_category":[137,65,160,74,88,76,147],"sa_language":[],"sa_employability":[283],"class_list":["post-81716","sa_speaker","type-sa_speaker","status-publish","has-post-thumbnail","hentry","sa_speaker_category-arts-culture-lifestyle","sa_speaker_category-environment","sa_speaker_category-human-centered-technology","sa_speaker_category-mental-health","sa_speaker_category-personal-leadership","sa_speaker_category-stress-management","sa_speaker_category-sustainable-entrepreneurship-social-enterprise"],"acf":{"sa_introduction":"Media chef during the show Top Chef on M6, where he reached the finals, Pierre Aug\u00e9 is currently the chef and owner of the restaurant 'La Maison du Petit Pierre' and the chef of the shop and catering service 'Au pauvres Jacques'. Before reaching this point, he worked at several renowned establishments.\n\nHe obtained his BEP\/CAP in hospitality with a specialization in cuisine in 1996 and later completed training at the Alain Ducasse Formation center 'cuisine under influence'.","sa_one_liner":"Chef, finalist of Top Chef","sa_name_title":"","sa_region":[],"sa_degree":"","sa_stars":"","sa_maglr_ids":null,"sa_publications":[{"sa_publications_title":"Christmas Edition","sa_publications_description":"","sa_publications_file":64703,"sa_publications_url":""}],"sa_socials":null,"sa_subjects":[{"sa_subjects_title":"The culinary art","sa_subjects_information":""},{"sa_subjects_title":"Stress management in competitions","sa_subjects_information":""},{"sa_subjects_title":"Team management","sa_subjects_information":""},{"sa_subjects_title":"Culinary innovation","sa_subjects_information":""}],"sa_faq_items":null,"sa_minimum_price":"750","sa_maximum_price":"1999","sa_banner_image_id":null,"sa_videos":null,"sa_order_score":0},"yoast_head":"\n