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Speakers
Biotechnology | Science Communication

Nadine Bongaerts PhD

Dr. ir. Nadine Bongaerts is Chief innovation officer Biology at GOURMEY. GOURMEY is the first cultured meat company from France and aims to reinvent the most controversial French delicacy – foie gras.

Languages:
Employability:
Keynote Speaker,Moderator,Workshop / Masterclass
Employability:
Keynote Speaker,Moderator,Workshop / Masterclass,

Specialist Subjects

1.   Synthetic Biology - where digital and biology meet
2.   Cultured meat
3.   The Future of Agriculture
4.   Biofabrication & Biodesign
5.   Deeptech startups

Videos

Women in STEM 7/7: Interview with Nadine Bongaerts

Women in STEM 7/7: Interview with Nadine Bongaerts

SingularityU Brussels Summit 2019: Nadine Bongaerts - Synthetic Biology

SingularityU Brussels Summit 2019: Nadine Bongaerts - Synthetic Biology

Building bridges between science and society for a better future. | Nadine Bongaerts | TEDxSaclay

Building bridges between science and society for a better future. | Nadine Bongaerts | TEDxSaclay

Faculty Teaser: Nadine Bongaerts

Faculty Teaser: Nadine Bongaerts

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